Original price was: $1.00.$0.90Current price is: $0.90.
Original price was: $1.00.$0.90Current price is: $0.90.
Long pepper (Pippali, Piper longum) from Newton Exports is whole, sun-dried Indian long pepper sourced from Assam, West Bengal, Northeast India and Kerala. It is hotter and sweeter than black pepper and is used in spice blends, pickles, Ayurvedic formulations and piperine extraction. We pack it in 25 kg or 50 kg PP bags with liner, about 10 MT per 20 ft container, with lab test reports shared with the quote. Contact Newton Exports for a bulk quote on long pepper from India.
Additional information
| Packaging | 25 kg / 50 kg PP bags with PE liner |
|---|---|
| Minimum Order Quantity | 50kg (Premium/High-Value Spices) |
| Country / Region | India |
Original price was: $1.00.$0.90Current price is: $0.90.
Original price was: $1.00.$0.90Current price is: $0.90.
Product Overview
Long Pepper (Pippali) from India for Spice, Food and Ayurvedic Buyers
Whole dried spikes · Piper longum · Packed in PP bags
Long pepper is the dried, catkin-shaped fruit spike of Piper longum, a climbing vine in the black pepper family. Known in India as pippali, pipli or thippili, it tastes hotter than black pepper, with a sweet, warm finish. Newton Exports supplies whole Indian long pepper, cleaned and sorted for export, to spice blenders, food manufacturers and herbal product makers.
Piper longum
Indian long pepper, whole spikes
09041110
HS code, pepper, long
~10 MT
Per 20 ft container in PP bags
≤ 12%
Typical moisture, export grade
Uses and Benefits
8 Uses and Benefits of Long Pepper
Long pepper sits between a kitchen spice and a herbal raw material, which is why buyers range from spice brands to Ayurvedic manufacturers.
01
Spice blends and masalas
Adds a deep, lingering heat to garam masala, curry powders and North African blends such as ras el hanout.
02
Pickles and preserves
A traditional pickling spice in India, used whole in brines and oil pickles.
03
Trikatu and Ayurveda
One of the three pungents in Trikatu, with ginger and black pepper, and an ingredient in more than 320 classical Ayurvedic preparations, including Chyawanprash.
04
Digestive support
Traditionally used to stimulate appetite and support digestion in Ayurvedic and Unani practice.
05
Respiratory formulations
Used in traditional remedies for cough, cold and seasonal respiratory complaints.
06
Piperine source
Contains piperine and piperlongumine; piperine is valued as a bioavailability enhancer in nutraceuticals.
07
Herbal teas and beverages
Gives warmth and pungency to herbal teas, wellness drinks and spiced beverages.
08
Gourmet cooking
Chefs use it ground over meats, stews, roasts and desserts where black pepper would be too sharp.
If you need more information, bulk pricing or a quote for FOB / CIF / CFR rates, click on the Enquire Now button or contact us.
Types
Indian Long Pepper vs Javanese Long Pepper
Two species are traded as long pepper. Buyers should state the botanical name on the order, because the two differ in size, flavour and price.
Indian long pepper (Piper longum)
Pippali. Short, slender grey-black spikes of about 1–3 cm, intensely pungent. The species named in Ayurvedic texts.
Javanese long pepper (Piper retrofractum)
Cabe jawa or cabe jamu. Longer, thicker reddish-brown to black spikes from Java, Madura and Lampung in Indonesia.
Grown in India
Cultivated in Assam, West Bengal and Meghalaya, with smaller areas in Kerala, Karnataka and Tamil Nadu.
Comparison at a glance
Feature
Indian long pepper
Javanese long pepper
Botanical name
Piper longum
Piper retrofractum
Local names
Pippali, pipli, thippili
Cabe jawa, cabe jamu
Main origin
India: Assam, West Bengal, Kerala
Indonesia: Madura, East Java, Lampung
Spike size
Smaller, about 1–3 cm
Larger and thicker
Flavour
Sharper, more pungent
Milder, sweeter, fruity
Main use
Ayurveda, spice blends, extraction
Jamu, cooking, spice blends
Origin
Where Long Pepper Is Grown in India
Long pepper is native to the Indo-Malay region and grows best in hot, humid areas between 100 and 1,000 m with 20–25% shade, often under coconut and arecanut.
Region
Long pepper supply
Assam and Northeast
Main commercial area, including the Khasi hills of Meghalaya; also wild collection
West Bengal
Commercial cultivation in the lower hills; known locally as pipul
Kerala
Grown as thippali; Kerala Agricultural University released the high-yield variety Viswam
Karnataka and Tamil Nadu
Smaller cultivated areas in the Western Ghats
Uttar Pradesh and others
Small areas, plus wild growth in Andhra Pradesh and the Andaman Islands
Only female spikes are harvested. They are picked when they turn from green to dark green or black, then sun-dried for several days.
If you need more information, bulk pricing or a quote for FOB / CIF / CFR rates, click on the Enquire Now button or contact us.
Technical Data
Long Pepper Specifications
Typical export specifications for whole Indian long pepper. Final values are confirmed in the offer and backed by a lab report for each lot.
Parameter
Typical value
Botanical name
Piper longum L.
Form
Whole dried female spikes
Colour
Dark grey-brown to black
Spike length
About 1–3 cm
Moisture
12% max
Foreign matter
1% max
Live insects and mould
Nil
Piperine
Tested per lot on request
HS code
09041110 (pepper, long)
Shelf life
Up to 24 months, cool and dry storage
Ground long pepper and cleaned or machine-sorted grades are available on request.
Importing Long Pepper
8 Terms Buyers Use When Importing Long Pepper from Indonesia
Many buyers first source long pepper from Indonesia. These are the terms that appear in Indonesian offers, and how Indian long pepper compares.
01
Java long pepper
Indonesian offers say Java or Javanese long pepper, which is Piper retrofractum, not Indian Piper longum.
02
Cabe jawa and cabe jamu
The Indonesian trade names, from its use in jamu herbal drinks.
03
Madura and Lampung origin
The main Indonesian growing areas, with Sumenep in Madura the largest.
04
Moisture and admixture
Quoted as moisture % max and admixture or foreign matter % max, the two key quality checks.
05
PP woven bags with PE liner
The standard export pack, usually 25 kg or 50 kg, the same as for Indian long pepper.
06
FOB Surabaya, Semarang or Panjang
Indonesian loading ports; Indian long pepper ships FOB or CIF from Kolkata, Chennai or Kochi.
07
T/T advance or LC at sight
Common payment terms; we offer the same, agreed in the proforma invoice.
08
Phytosanitary and origin certificates
Required by most importing countries; we supply both with every shipment.
Container Loading
Long Pepper Container Loading
Long pepper is light and bulky, so a container fills by volume before it reaches its weight limit.
~10 MT
per 20 ft container
~28 CBM
volume used in a 20 ft
400 bags
of 25 kg per 20 ft
Loading by container size
Container
Weight
Volume
25 kg bags
20 ft
~10 MT
~28 CBM
~400
40 ft
~20 MT
~58 CBM
~800
40 ft HC
~23 MT
~67 CBM
~920
Loading figures are typical; 40 ft figures are estimates scaled from the 20 ft load. Each order's packing list confirms the actual numbers.
Before You Order
6 Things to Know Before Ordering Long Pepper
Agree to these points with us before the proforma invoice, so your long pepper shipment clears customs without delays.
01
State the botanical name
Order Piper longum for Indian long pepper, so it is not swapped for Javanese long pepper or cubeb.
02
Agree the specification
Fix moisture, foreign matter and any piperine or microbial limits in the contract.
03
Test reports
Lab test reports are shared with the quote, and pre-shipment inspection can be arranged.
04
Mixed containers
Long pepper can share a container with other whole spices.
05
Check import rules
Confirm your country's phytosanitary and labelling rules before shipment; we prepare the documents to match.
06
Bag marking and labels
Bag markings, lot numbers and private labels are agreed before packing, so they match your import documents.
Need long pepper in bulk from India?
Request a QuoteFAQs
Long Pepper FAQs
What is long pepper?
Long pepper is the dried fruit spike of Piper longum, a vine related to black pepper. It is called pippali or pipli in India and is used as a spice and in Ayurveda.
What is the difference between long pepper and black pepper?
Black pepper is a single dried berry of Piper nigrum. Long pepper is a whole spike of many tiny fruits, with a hotter, sweeter and longer-lasting flavour.
Is Indian long pepper the same as Javanese long pepper?
No. Indian long pepper is Piper longum; Javanese long pepper, from Indonesia, is Piper retrofractum. They look and taste similar but are different species.
Where is long pepper grown in India?
Mainly in Assam, West Bengal and Meghalaya, with smaller areas in Kerala, Karnataka, Tamil Nadu and Uttar Pradesh.
What is the HS code for long pepper?
Whole long pepper falls under HS 090411, pepper neither crushed nor ground. India's 8-digit code is 09041110 (pepper, long).
How much long pepper fits in a container?
About 10 MT fits in a 20 ft container in PP bags, using about 28 CBM. A 40 ft container holds about 20 MT.
How is long pepper packed for export?
In 25 kg or 50 kg PP woven bags with a PE liner. Other packs can be agreed for larger orders.
What documents come with a shipment?
Commercial invoice, packing list, bill of lading, certificate of origin and phytosanitary certificate. Lab test reports are shared with the quote.
Specifications and loading figures are typical and are confirmed in the offer and packing list for each order.
If you need more information, bulk pricing or a quote for FOB / CIF / CFR rates, click on the Enquire Now button or contact us.
Original price was: $1.00.$0.90Current price is: $0.90.
Original price was: $1.00.$0.90Current price is: $0.90.
Original price was: $1.00.$0.90Current price is: $0.90.
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Original price was: $1.00.$0.90Current price is: $0.90.
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