Category: Wheat Flour, Maida & Semolina

Newton Exports offers a complete range of Indian Wheat Flour, Maida & Semolina products in bulk export packaging, including wheat flour (atta), refined maida, semolina (suji/rava), and wholemeal atta, milled by FSSAI-licensed flour mills for bakeries, food processors, and distributors worldwide. This category brings together the processed wheat products most in demand among international buyers looking to import wheat flour from India for bread, flatbreads, pasta, biscuits, and traditional food manufacturing.

Following India’s August 2026 policy change moving wheat flour, maida, semolina, and atta from “Prohibited” to “Free” export status, Indian flour mills have renewed, unrestricted access to global markets at a time when wheat and flour prices worldwide are under pressure from disrupted Black Sea supply chains. This creates a strong opportunity for bakeries, food manufacturers, and distributors to buy wheat flour from India directly from source, securing consistent quality and competitive pricing.

Each product is milled from high-protein Indian wheat varieties, including Lokwan, Sharbati, and durum wheat, and tested for moisture, ash content, particle fineness, and gluten strength before packing, in line with FSSAI food safety standards. Newton Exports works with mills that maintain strict hygiene protocols suited to international food-grade export requirements.

Export packaging is available in 25kg and 50kg BOPP-laminated PP woven bags with moisture-barrier liners for standard container shipments, and 500-1,000kg FIBC jumbo bags for high-volume industrial buyers such as bakeries, biscuit manufacturers, and pasta producers. Private-label and retail-ready packaging can be arranged on request. Newton Exports manages sourcing, quality verification, and full export documentation, offering international buyers a single, reliable route to import wheat flour, maida, semolina, or atta from India.