Category: Tea, Coffee & Herbs

Tea, Coffee & Herbs from Newton Exports bring together three of India’s most recognised agri-export categories — Assam and Darjeeling black tea, CTC tea, Arabica and Robusta coffee beans, and dried culinary herbs such as mint, basil, and curry leaf — sourced directly from estates and processing units across Assam, West Bengal, Karnataka, and Kerala. As an India-based export house operating since 2004, we build export consignments that meet the quality and documentation standards expected by international buyers.

Sourcing and Certification for Tea, Coffee & Herbs

Each batch of Tea, Coffee & Herbs is tested for moisture, aroma, and foreign-matter content before packing, with grading carried out to buyer specification (leaf grade for tea, screen size and defect count for coffee). Third-party inspection through SGS, Bureau Veritas, or Intertek can be arranged, along with phytosanitary certificates, certificates of origin, and FSSAI documentation for customs clearance.

Packing for Tea, Coffee & Herbs shipments ranges from multiwall paper sacks and jute bags for bulk tea and coffee, to vacuum-sealed and nitrogen-flushed pouches for retail and private-label packs, loaded into export cartons on pallets for FCL and LCL ocean freight.

Minimum order quantities stay flexible, from a full 20ft/40ft container for established importers to smaller trial lots for buyers wanting to test quality first. Typical destinations for our Tea, Coffee & Herbs range include Europe, the Middle East, North America, and the CIS region, with pricing structured on FOB, CFR, or CIF terms.

This category is being actively expanded with individual product listings for each variety and grade. Reach out through the enquiry form on this page for a customized quotation on Tea, Coffee & Herbs, and our team will respond with pricing and specifications within one business day.