Brown Rice

Brown Rice Exporter India: Newton Exports supplies whole-grain rice from which only the outer husk has been removed, leaving the bran layer and germ intact.

This minimal processing retains significantly more fibre, B-vitamins, minerals and natural oils than white milled rice, which has driven strong and growing demand for brown rice in health-food, natural grocery and export markets across the United States, Europe, the Middle East and Southeast Asia. Its slightly chewy texture and nutty flavour also make it popular in wellness-focused food service, meal-kit brands and sports-nutrition product lines.

As a Brown Rice exporter India health-food and retail brands turn to for whole-grain supply, Newton Exports mills Brown Rice from both basmati and non-basmati paddy on request, allowing buyers to choose between the long, aromatic grain of basmati brown rice or the more economical profile of non-basmati brown rice, depending on their target market. Each batch is cleaned and colour-sorted through sortex machines, graded for grain uniformity, and tested for moisture content and foreign matter before packing, with pesticide residue testing, phytosanitary certification and fumigation certificates available on request to meet the food-safety requirements of importing countries.

We pack Brown Rice in 5, 10, 25 and 50 kg PP, jute or vacuum-sealed bags suited to its shorter shelf life compared to white rice, with private-label and bulk FCL container options for retail brands, distributors and wellness food companies. Newton Exports handles sortex cleaning, moisture and broken-grain grading, pre-shipment inspection, phytosanitary and fumigation certification, and FOB, CIF and CNF shipping terms, so importers, wholesalers and private-label brands across the Middle East, Africa, Europe and Asia can source with confidence from a single India-based supplier.